The Apprentices' Soup
While I was away last Sunday ‘the apprentice’ took over the kitchen and made this lovely winter garden soup.
Fresh from the garden;
Peel and chop all the vegetables keeping the potatoes separate for use later
Add the olive oil, bouquet garni and vegetables to sweat down until soft
Add the stock and bay leaves
Add seasoning to taste (sea salt and black pepper)
Add the potatoes
Leave to simmer over a low heat until the potatoes are cooked.